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KMID : 0381019910240010012
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Korean Journal of Nutrition
1991 Volume.24 No. 1 p.12 ~ p.19
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Effect of Long-Term Ozone Exposure and Dietary Factors on Lipid Peroxidation in Lung & Liver Tissues of Mice
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Lee Hye-Sung
A. Saari Csallangy
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Abstract
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KEYWORD
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lipid peroxidation, ozone exposure, vitamin E.
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